Fit Granola with Adaptogens, Ricotta & Strawberries #18
Crispy Fit Granola with Adaptogens, creamy ricotta, and fresh strawberries come together to create a quick breakfast or healthy dessert that's ready in just a few minutes.
MACROS (1 serving)
416 kcal | Protein: 12 g | Fat: 28 g | Carbs: 26 g
A creamy breakfast or dessert that's as simple as "mix and enjoy." Smooth ricotta combined with crunchy adaptogen granola, fresh strawberries, and aromatic cacao nibs creates an easy yet incredibly satisfying treat. A drizzle of silky tahini adds a subtle nutty sesame flavor to complete the dish.
📌 Table of Contents |
🎥 Recipe VideoThe video will be available once the recipe is published.
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📋 Ingredients (1 serving):
- 100 g ricotta cheese
- 30 g Fit Granola with Adaptogens
- 100 g fresh strawberries
- 10 g Organic Cacao Nibs
- 10 g Tahini
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👩🍳 Step-by-Step Instructions
- Add the ricotta to a serving bowl.
- Top with Fit Granola with Adaptogens and sliced strawberries.
- Sprinkle with Organic Cacao Nibs.
- Finish by drizzling with Tahini and serve immediately.
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🌟 Why You'll Love It
- Ready in just a few minutes—perfect for a quick breakfast or healthy dessert.
- A delicious combination of creamy and crunchy textures.
- Naturally sweet thanks to fresh strawberries, with no added sugar.
- A source of healthy fats from tahini and cacao nibs.
- Fit Granola with Adaptogens adds functional ingredients to your meal.
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💡 Pro Tip – Serving & Customization Ideas
- Swap strawberries for raspberries, blueberries, or peaches.
- Chill the ricotta before serving for an even more refreshing dessert.
- Add a drizzle of honey or erythritol if you prefer a sweeter taste.
- Layer the ingredients in a glass for an elegant parfait presentation.
- Add a scoop of protein powder to increase the protein content.
⚖️ Nutrition Facts (1 serving):
- Calories: 416 kcal
- Protein: 12 g
- Fat: 28 g
- Carbohydrates: 26 g
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| FIT GRANOLA WITH ADAPTOGENS | ORGANIC CACAO NIBS | TAHINI |
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