Creamy Konjac Noodles with Chicken – Low Carb #16
Creamy Chicken with Konjac Noodles is a quick and satisfying one-pan meal made with tender chicken, crunchy Asian vegetables, and a creamy coconut yogurt sauce. Ready in just 15 minutes, it's packed with protein, keto-friendly, and perfect for busy days when you want something healthy and delicious without the hassle.
MACROS (1 serving)
700 kcal | P: 49 g | F: 42 g | C: 33 g
Creamy, quick, and incredibly easy – the perfect “throw everything into a pan and dinner is ready” meal. Chicken sautéed in coconut oil, crunchy Asian vegetables, and creamy coconut vegan yogurt that works as a sauce – no flour, no thickeners, and no unnecessary fuss.
📌 Table of Contents
- 📋 Ingredients – what do you need?
- 👩🍳 Step-by-step preparation
- 🌟 Why you'll love it
- 💡 Pro tip – serving and variations
📋 Ingredients – what do you need?
- 25 g coconut oil
- 200 g chicken breast (skinless)
- 200 g frozen Asian vegetable mix
- 150 g plain coconut vegan yogurt
- 10 g sesame seeds
- 200 g konjac shirataki noodles
Optional seasonings:
- Salt and pepper
- Fresh or granulated garlic
- A pinch of chili flakes
- A squeeze of lemon or lime juice
👩🍳 Step-by-step preparation
- Cut the chicken breast into strips or bite-sized pieces.
- Heat the coconut oil in a pan.
- Add the chicken and cook for 2–4 minutes until lightly golden.
- Add the Asian vegetable mix and stir-fry for another 4–6 minutes.
- Stir in the coconut vegan yogurt to create a creamy sauce.
- Rinse the konjac noodles and add them to the pan.
- Heat everything together for 1–2 minutes.
- Sprinkle with sesame seeds and serve immediately.
🌟 Why you'll love it
- Ready in just 10–15 minutes – perfect for busy days.
- Creamy dairy-free sauce thanks to coconut vegan yogurt.
- Very filling thanks to plenty of vegetables and protein.
- Konjac noodles are an excellent keto-friendly option.
💡 Pro tip – serving and variations
- Add soy sauce or tamari for an even more authentic Asian flavor.
- Fresh ginger adds aroma and brightness.
- Like it spicy? Add chili and extra garlic.
- Toast the sesame seeds in a dry pan for 30 seconds to bring out their flavor.
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| KONJAC SHIRATAKI NOODLES | ORGANIC VIRGIN COCONUT OIL |
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