HORECA

This is a line of natural, including organic, products created for catering companies, restaurants, and professional kitchens that want to work with high-quality ingredients in convenient, larger formats. Its foundation consists of products packed in doypacks – organic almonds, cashews, sunflower seeds, pumpkin seeds, dates, raisins, white mulberries, as well as quinoa, chia, and maca – ingredients that work perfectly in breakfasts, desserts, baked goods, bowls, salads, and as additions to everyday menus.

This offering is designed for the food service industry that wants to create modern, diverse menu options without compromising on ingredients, functionality, or taste. Products from the DIET-FOOD HoReCa line help build menus that respond to current food trends and the needs of guests who pay attention to quality, clean ingredients, and a wider selection of plant-based and conscious nutrition options.

The range is complemented by konjac pasta available in both dry and wet forms – spaghetti, fettuccine, noodles, and rice – providing kitchens with additional flexibility and allowing them to create light, modern dishes in many variations. Thanks to this, DIET-FOOD HoReCa is a comprehensive product line for professionals who want to work with carefully selected ingredients and create menus adapted to the pace of modern gastronomy.