Shirataki Konjac Dry Noodles Variety Pack 6 × 80 g – Classic & Organic
Discover the most popular varieties of dry Shirataki Konjac in one convenient assortment. This variety pack is perfect for anyone looking to diversify their meals, reduce calorie and carbohydrate intake, and enjoy both classic and organic konjac products.
Shirataki Konjac is made from glucomannan, a soluble dietary fibre obtained from the root of the Amorphophallus konjac plant. Its neutral flavour absorbs the taste of sauces, herbs, and seasonings exceptionally well, making it ideal for both Italian and Asian cuisine.
The pack includes
Classic varieties
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1 × Dry Shirataki Konjac Spaghetti 80 g
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1 × Dry Shirataki Konjac Fettuccine 80 g
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1 × Dry Oat Shirataki Konjac Spaghetti 80 g
Organic varieties
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1 × Organic Dry Shirataki Konjac Spaghetti 80 g
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1 × Organic Dry Shirataki Konjac Fettuccine 80 g
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1 × Organic Dry Shirataki Konjac Rice 80 g
Why choose this variety pack?
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Six different products in one pack,
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Includes both classic and certified organic (BIO) varieties,
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Low-calorie alternative to traditional pasta and rice,
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No added sugar,
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Virtually fat-free,
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Gluten-free varieties available,
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Source of fibre from glucomannan,
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Suitable for ketogenic, low-carb, and calorie-controlled diets,
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Neutral flavour that pairs perfectly with sauces and seasonings,
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Quick and easy to prepare,
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Suitable for vegans and vegetarians.
Suggested uses
Shirataki Konjac is perfect for a wide variety of dishes:
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Classic spaghetti with your favourite sauce,
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Pasta with creamy sauces,
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Stir-fries,
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Asian soups,
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Salads,
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Wok dishes,
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As a substitute for traditional rice.
Fettuccine pairs perfectly with rich, creamy sauces, Spaghetti is ideal for classic Italian dishes, Oat Spaghetti offers a milder, more traditional pasta flavour, while Organic Konjac Rice provides a light alternative to conventional rice.
Preparation
Add the product to boiling water and cook for 8–15 minutes (depending on the variety). Drain, rinse with clean water, and combine with your favourite ingredients and seasonings.
Ingredients
Classic varieties
Spaghetti & Fettuccine
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Konjac flour (74%),
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Tapioca starch,
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Water.
Oat Spaghetti
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Konjac flour (74%),
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Tapioca starch,
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Water,
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Oat flour (0.3%).
Organic varieties
Organic Spaghetti & Organic Fettuccine
Organic Konjac Rice
Store in a cool, dry place away from direct sunlight.
Nutritional Information (per 100 g)
Dry Shirataki Konjac Spaghetti
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Energy: 131 kJ / 31 kcal
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Fat: 0 g
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of which saturates: 0 g
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Carbohydrate: 7.1 g
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of which sugars: 0 g
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Fibre: 1.3 g
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Protein: <0.1 g
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Salt: 0.02 g
Dry Shirataki Konjac Fettuccine
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Energy: 131 kJ / 31 kcal
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Fat: 0 g
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of which saturates: 0 g
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Carbohydrate: 7.1 g
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of which sugars: 0 g
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Fibre: 1.3 g
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Protein: <0.1 g
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Salt: 0.02 g
Dry Oat Shirataki Konjac Spaghetti
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Energy: 154 kJ / 37 kcal
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Fat: 0.1 g
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of which saturates: 0 g
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Carbohydrate: 8.6 g
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of which sugars: 0 g
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Fibre: 2.1 g
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Protein: <0.1 g
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Salt: 0 g
Organic Dry Shirataki Konjac Spaghetti
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Energy: 251 kJ / 60 kcal
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Fat: 0 g
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of which saturates: 0 g
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Carbohydrate: 13 g
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of which sugars: 0 g
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Fibre: 3.8 g
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Protein: 0.1 g
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Salt: 0 g
Organic Dry Shirataki Konjac Fettuccine
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Energy: 251 kJ / 60 kcal
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Fat: 0 g
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of which saturates: 0 g
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Carbohydrate: 13 g
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of which sugars: 0 g
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Fibre: 3.8 g
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Protein: 0.1 g
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Salt: 0 g
Organic Dry Shirataki Konjac Rice
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Energy: 142 kJ / 34 kcal
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Fat: 0 g
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of which saturates: 0 g
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Carbohydrate: 8.1 g
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of which sugars: 0 g
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Fibre: 0.9 g
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Protein: 0.1 g
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Salt: 0.01 g
Net weight: 480 g (6 × 80 g)
Country of origin: China
Tags: konjac noodle variety pack, shirataki variety pack, organic konjac, konjac spaghetti, konjac fettuccine, konjac rice, oat shirataki noodles, keto pasta, low carb pasta, gluten-free pasta, weight management pasta, rice alternative, healthy pasta, Diet-Food.
