Shirataki Konjac Dry Noodles MIX Pack 3 × 80 g

Discover a set of three unique konjac noodles that lets you enjoy your favourite meals in a light, low-calorie version. The pack includes classic Spaghetti, wide Fettuccine, and Oat Shirataki Spaghetti, offering a slightly more traditional taste.

Konjac noodles are an excellent alternative to traditional pasta. They are made from glucomannan, a soluble dietary fibre obtained from the root of the konjac plant (Amorphophallus konjac). They are an ideal choice for people following a healthy lifestyle, managing their weight, or reducing calorie and carbohydrate intake.

The pack includes:

• 1 × Dry Shirataki Konjac Spaghetti 80 g

• 1 × Dry Shirataki Konjac Fettuccine 80 g

• 1 × Dry Oat Shirataki Konjac Spaghetti 80 g

Why choose this pack?

• Low-calorie alternative to traditional pasta (31–37 kcal per 100 g),

• Low in carbohydrates,

• No added sugar,

• Virtually fat-free,

• Naturally gluten-free (classic varieties only),

• Absorbs the flavours of sauces, seasonings, and other ingredients exceptionally well,

• Quick and easy to prepare,

• Suitable for weight management, ketogenic, and low-carb diets.

Suggested uses

Konjac noodles are perfect for a wide variety of dishes:

• Spaghetti with your favourite sauce,

• Stir-fries with vegetables, tofu, or meat,

• Asian soups and broths,

• Light salads,

• Italian- and Asian-inspired dishes.

The wide Fettuccine pairs perfectly with creamy sauces, while the Spaghetti is ideal for both classic Italian recipes and Asian wok dishes. Oat Shirataki Spaghetti offers a milder, more traditional pasta flavour.

Preparation

Add the noodles to boiling water and cook for 8–10 minutes. Drain, rinse with clean water, and serve with your favourite ingredients and seasonings.

Ingredients

Shirataki Konjac Spaghetti & Fettuccine

• Konjac flour (74%),

• Tapioca starch,

• Water.

Oat Shirataki Konjac Spaghetti

• Konjac flour (74%),

• Tapioca starch,

• Water,

• Oat flour (0.3%).

Store in a cool, dry place away from direct sunlight.

Nutritional Information (per 100 g)

Spaghetti / Fettuccine

• Energy: 131 kJ / 31 kcal,

• Fat: 0 g,

• of which saturates: 0 g,

• Carbohydrates: 7.1 g,

• of which sugars: 0 g,

• Fibre: 1.3 g,

• Protein: <0.1 g,

• Salt: 0.02 g.

Oat Spaghetti

• Energy: 154 kJ / 37 kcal,

• Fat: 0.1 g,

• of which saturates: 0 g,

• Carbohydrates: 8.6 g,

• of which sugars: 0 g,

• Fibre: 2.1 g,

• Protein: <0.1 g,

• Salt: 0 g.

Net weight: 240 g (3 × 80 g)

Country of origin: China